Mayonnaise without eggs -

This sauce is a good accompaniment for a lot of recipes. It´s more healthy, as instead of eggs it uses milk.

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 Click here to print the recipe = Mayonnaise without egg

 We need…

  • A handblender
  • A container with enough  width to put in the handblender.
  • 200 ml of oil (can be sunflower oil or olive oil).
  • 100 ml of milk.
  • Salt
  • Sugar (Optional)

 Preparation:

  • We have to put in a container 2 parts of oil per each part of milk.
  • Now, we put the handblender in the bottom of the container and we start whisking at low speed, without picking up of the bottom.
  • When it gets consistence, we add a bit of salt and sugar and we mix. We can also add pepper and lemon juice instead of the sugar. Some people also add mustard to the mix.

And it´s done, now we should put the mix in the fridge few hours to let it get consistence.

 Things we can do with the Mayonnaise without egg:

  • Canapés
  • Sandwich
  • Garlic Sauce

 Difference between Mayonnaise and Mayonnaise without egg:

  • The only difference is that instead using eggs, we use milk.
  • Milk gives the sauce a more soft consistence.

 

 Gluten free

  • The ingredients that we use do not contain gluten.

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